Farro with Sweet Italian Sausage, Kale, and Feta
- ¼ cup shallots, chopped
- 1 lb. bulk sausage (I prefer the sweet Italian pork sausage for this dish)
- 6 cups cooked Farro
- 6 cups of baby kale leaves, rinsed
- ½ cup crumbled feta
- Freshly ground salt & pepper
- Olive oil
- Optional Garnishes: Grated Parmesan Cheese & Flat Leaf Parsley
- In a large saute pan, heat 1 tablespoon of olive oil over medium heat.
- Add shallots and sauté for 2-3 minutes until softened.
- Add the sausage, and while sautéing, break up into pieces. Sauté until sausage is fully cooked and browned (about 10 minutes).
- Add the cooked Farro, toss to combine, and sauté for 3-4 minutes.
- Add kale leaves, toss to combine, and let cook for 3-4 minutes until softened & wilted.
- Season with freshly ground salt and pepper to taste.
- Remove from heat, add crumbled feta, and toss to combine .
- When serving, optionally top with grated Parmesan cheese and flat leaf parsley.
Recipe by Six Snippets at https://www.sixsnippets.com/farro-with-sweet-italian-sausage-kale-and-feta/
3.5.3229