Oo Toast (Toast with Chinese Broccoli and Soft-Boiled Quail Eggs)
Prep time
Cook time
Total time
Serves: 4
Ingredients
1 bunch Chinese broccoli
6 quail eggs
4 slices of bread
Crushed red pepper
1 tablespoon coconut oil
Sauce: ¼ cup mayonnaise
½ teaspoon annato powder
1 teaspoon patis (fish sauce)
Date syrup
Fresh lime juice
Instructions
To make the sauce, place all sauce ingredients (mayonnaise, annato powder, patis, date syrup, lime juice) in a bowl and whisk together to combine.
In a small saucepan, heat water on high heat to boil. Once the water is boiling, add the quail eggs, and boil for 2 minutes. Remove the quail eggs, place into a bowl of ice water to cool, then set aside.
Peel the quail eggs and cut in half. Then you're ready to build your toast.
I like to add a lil butter to each piece of toast. Then I pile on the Chinese broccoli. Top with a few halves of quail eggs. Drizzle with sauce, and sprinkle with cashews and crushed red pepper.
Enjoy!
Recipe by Six Snippets at https://www.sixsnippets.com/oo-toast/