Oo Toast (Toast with Chinese Broccoli and Soft-Boiled Quail Eggs)
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 bunch Chinese broccoli
  • 6 quail eggs
  • 4 slices of bread
  • Crushed red pepper
  • 1 tablespoon coconut oil
  • Sauce: ¼ cup mayonnaise
  • ½ teaspoon annato powder
  • 1 teaspoon patis (fish sauce)
  • Date syrup
  • Fresh lime juice
Instructions
  1. To make the sauce, place all sauce ingredients (mayonnaise, annato powder, patis, date syrup, lime juice) in a bowl and whisk together to combine.
  2. In a small saucepan, heat water on high heat to boil. Once the water is boiling, add the quail eggs, and boil for 2 minutes. Remove the quail eggs, place into a bowl of ice water to cool, then set aside.
  3. Toast bread.
  4. Place coconut oil in a medium sauté pan and bring to medium heat. Add the Chinese broccoli and sauté for 4-5 minutes until the leaves are softened.
  5. Peel the quail eggs and cut in half. Then you're ready to build your toast.
  6. I like to add a lil butter to each piece of toast. Then I pile on the Chinese broccoli. Top with a few halves of quail eggs. Drizzle with sauce, and sprinkle with cashews and crushed red pepper.
  7. Enjoy!
Recipe by Six Snippets at https://www.sixsnippets.com/oo-toast/