All Dressed-Up Almond Butter Cups
 
Prep time
Cook time
Total time
 
Serves: 20
Ingredients
  • 1 bag of chocolate chips
  • For the almond butter filling:
  • 1 cup almond butter
  • ½ cup date syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • Marshallows
  • Almonds
  • Dried cranberries
  • Rose petals
  • Pistachios
  • Raspberry jelly
  • Sprinkles
Instructions
  1. Set mini paper baking cups on a baking sheet.
  2. Place half of chocolate chips in a microwave-safe bowl. Melt in the microwave for 30 seconds, stir, and repeat until chocolate is completely melted.
  3. Spoon about a teaspoon of chocolate into each baking cup, and use a small spoon to spread the chocolate slightly up the sides and even out the chocolate at the bottom of each cup. Let cool for 20 minutes.
  4. While the chocolate is cooling, make the almond butter filling. Stir together the almond butter, date syrup, vanilla, and salt. Transfer the mixture to a resealable plastic bag and seal tight.
  5. Cut one corner of the plastic bag and pipe about 3 teaspoons of the almond butter mixture into the center of each cup. Lightly moisten your finger with water and tap down the almond butter to flatten. Leave a ring of space between the almond butter and edge of the baking cup.
  6. Melt the rest of the chocolate chips and spoon ½ teaspoon of chocolate onto the top of each cup. use a small spoon to spread evenly.
  7. Refrigerate until solid, at least 30 minutes.
Recipe by Six Snippets at https://www.sixsnippets.com/all-dressed-up-almond-butter-cups/