California Lettuce Wraps
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Butter lettuce
  • 1 lb. jumbo shrimp, peeled and deveined (If you want to use frozen shrimp, thaw before grilling)
  • 2 cups of fresh corn (frozen corn works too, just give it a little time to thaw)
  • 1 cup of cherry tomatoes, halved
  • 1 ripe avocado, sliced or chopped
  • Fresh dill for garnish (optional)
  • Freshly ground salt/pepper
Instructions
  1. In a small bowl, mix together a tablespoon of olive oil, a pinch of salt, and some fresh ground pepper. I also like to add lemon pepper when I have it on hand. Add the shrimp, toss to coat, and set aside to marinade while you cook the tomatoes & corn.
  2. Bring a small sauté pan to medium heat and add a drizzle of olive oil.
  3. Add the corn, tomatoes, and a small pinch of salt. Sauté for 8-10 minutes, remove from heat, and set aside.
  4. Heat a grill pan (or saute pan if you don't have a grill pan) to medium high heat. Cook shrimp for 2 minutes on each side.
  5. Once you've cooked your shrimp, you're ready to build your wraps! Take a butter lettuce leaf, top with a spoonful of the tomato & corn base, add 1 shrimp, and top with avocado.
  6. Garnish with fresh dill and enjoy!
Recipe by Six Snippets at https://www.sixsnippets.com/california-lettuce-wraps/