On a parchment lined sheet pan, add the tomatoes, zucchini, yellow squash, and red onion. Drizzle with 2 tablespoons grapeseed oil, and top with the paprika and 1 teaspoon of salt, and ½ teaspoon of pepper. Toss to coat and place in the oven.
Remove the veggies from the oven and carefully add the noodles to the pan. Toss altogether. Add additional salt/pepper to taste. Optional: Top with scallions, fresh lemon slices, and hard-boiled egg slices
Enjoy!!
Recipe by Six Snippets at https://www.sixsnippets.com/summer-veggie-pancit-canton/